3 c. of sweet milk
2 eggs
1 c. sugar
Pinch of salt

Mix ingredients together in large mixing bowl. Pour mixture into casserole dish. Pinch about 5 to 6 pieces of white bread into the mixture or enough to where the bread will form a crust on top. Dash cinnamon on top.

Cook for about 25 to 30 minutes on 425 degrees or until the bread has browned and formed a crust on top of the pudding.