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RANCHO BEANS | |
1 lg. onion 1 lb. ground beef 1 c. catsup 2 tbsp. mustard 2 tsp. vinegar 1 (16 oz.) can pinto beans 1 (16 oz.) can pork & beans Cook beef until lightly browned; drain. Add onions and brown. Combine remaining ingredients and cook on top of stove for 1 hour. |
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