RANCHO BEANS 
1 lg. onion
1 lb. ground beef
1 c. catsup
2 tbsp. mustard
2 tsp. vinegar
1 (16 oz.) can pinto beans
1 (16 oz.) can pork & beans

Cook beef until lightly browned; drain. Add onions and brown. Combine remaining ingredients and cook on top of stove for 1 hour.

 

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