GRAHAM GEMS 
1 c. unsifted graham flour
1 c. sour milk
1 egg
3 tbsp. shortening
1/2 tsp. salt
1 tsp. baking soda
2 tbsp. sugar

Bake in gem irons. (You may have to use part wheat flour or wheat and add Millers bran or wheat germ if graham flour is unavailable.)

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