6 tbsp. butter
3 c. mini marshmallows
3 tbsp. flavored gelatin (any flavor)
3 qts. unsalted popcorn
butter (for hands)

Melt 6 tablespoons butter in large pan; add marshmallows. Stir until melted. Blend in gelatin. Place the popped corn in a large bowl (give yourself room to stir!), pour the gelatin mixture over the popped corn, and stir.

Butter your hands and form corn into balls. Be sure to work quickly as it gets sticky when it cools down! Vary flavor of gelatin for season; orange - Halloween; red and green - Christmas, etc. Yields: 8-10 large balls.