3 c. Kellogg's corn flake cereal
1 can (10 3/4 oz.) Campbell's condensed tomato soup
1/4 c. finely chopped onion
1 egg
1 tbsp. horseradish (optional)
1 1/2 lb. lean ground beef
2 tbsp. firmly packed brown sugar
1 tsp. prepared mustard
Parsley (optional)

Thoroughly combine Kellogg's corn flake cereal, 1/2 cup of the Campbell's tomato soup, onion, egg and horseradish. Mix in ground beef. Portion meat mixture into 6 parts. Shape into individual loaves or ovals. Place on foil-lined baking sheet. Mix together remaining soup, brown sugar and mustard. Spread evenly over meat. Bake in 350 degree oven about 35 minutes or until meat is cooked. Serve garnished with parsley, if desired. Yield 6 servings.