1 c. sugar
1/2 c. butter
4 eggs
1 can Hershey's syrup
1 c. flour
1/2-1 c. nuts

Mix in order given. Bake at 350 degrees for 30 minutes. Pour in 9 x 13 inch pan.

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar

Bring to a boil; boil for 30 seconds. Remove from heat and add 1/2 cupful chocolate chips. Beat to almost spreading consistency.