1 box Club crackers
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. butter
2/3 c. peanut butter
1 c. chocolate chips

Butter a 9 x 13 inch pan and place a layer of crackers in pan whole. Boil next 5 ingredients for 5 minutes. Pour over crackers. Place another layer of crackers on top. Melt peanut butter and chips until smooth. Spread over and refrigerate until firm.