3/4 c. brown sugar
1/2 c. white sugar
1/2 c. butter
1 c. graham cracker crumbs
Club crackers
1/3 c. milk
2/3 c. peanut butter
1 c. chocolate chips

In a buttered 9 x 13 inch pan, place a layer of Club crackers. Boil for 5 minutes - graham cracker crumbs, brown sugar, white sugar, milk and butter. Pour over crackers. Add another layer of Club crackers. Melt peanut butter and chips and pour over crackers. Refrigerate to set the chocolate.