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QUICKEST MEATLOAF EVER | |
1 can vegetable soup 1 c. ketchup Salt and pepper to taste Seasoning salt to taste 2 lb. ground beef Chopped onion (optional) In large bowl, mix beef, vegetable soup, salt and pepper and 1/2 cup ketchup and seasoning thoroughly, being careful not to make too wet. Shape into loaf, place in loaf pan. Spread rest of ketchup over meatloaf with spoon. Bake at 350 degrees for 1 hour until cooked through. |
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