2 c. crushed (not fine) pretzels
3/4 c. softened butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
4 tbsp. drained crushed pineapple
1 med. carton Cool Whip
1 lg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix together and pat into a 9 x 13 inch pan. Bake 8 minutes at 350 degrees. Beat 8 oz. cream cheese, 1 cup sugar until blended, add 4 tablespoons crushed pineapple (drained). Fold in 1 (one) medium carton Cool Whip. Spread over cooled pretzel crust.

Mix 1 (one) large strawberry Jello with 2 cups boiling water, add 2 (two) 10 oz. packages frozen strawberries. Allow to set 10 minutes until berries thaw. Pour over cream cheese mixture. Chill. This is a colorful pretty, delicious addition to any meal or party.