CHOCOLATE SCOTCHEROOS 
1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in saucepan. Cook over moderate heat, until mixture begins to bubble. Remove from heat.

Stir in peanut butter well. Add Rice Krispies. Press into 13x9 buttered pan. Melt all chips and spread on top.

Belle Creek Peppy Peppers Goodhue

 

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