1/2 lb. dry thin spaghetti
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
6 tbsp. butter
1 lb. broccoli or mushrooms
8 oz. diced chicken breast
2 c. heavy cream
1/2 c. chopped green onion

Steam vegetables and cook spaghetti. Combine seasonings and set aside. Melt butter and add chicken and sprinkle with seasonings. Saute 3 minutes; add onions and saute 2 minutes. Gradually add all cream until it boils; simmer 3 minutes. Add spaghetti and toss.