2 (3 oz.) cream cheese
1 tbsp. milk
4 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. pecans

Mix cream cheese and milk until creamy. Add powdered sugar, cocoa and vanilla. Stir in nuts. Let stand in refrigerator several hours until firm. Shape into balls.

PEANUT BUTTER COATING:

4 c. Reese's peanut butter chips
1/4 c. shortening

Melt together in double boiler and dip balls into.