CHICKEN PARMESAN 
4 whole skinless chicken breasts
3/4 c. grated fresh Parmesan cheese
Italian or Creamy Italian dressing
2 c. crushed corn flakes

Grease cookie sheet. Dip each chicken breast into Italian dressing, coating well. Roll chicken breasts in cheese and corn flake mixture. Place on cookie sheet and bake until done, 35 to 40 minutes in 350 degree oven. Serve over noodles or rice.

 

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