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Results 1 - 10 of 13 for fishermans stew
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
In a large pot over medium heat, make a roux by melting the butter until it begins to sizzle, adding flour and stirring until lightly ...
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Salt fish and let stand for a few hours. 4 tbsp. olive oil 1/2 fresh lemon 1 (19 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 tsp. ...
Cut fish in cubes. Cook celery, onions, and garlic in butter until tender. Add tomatoes, tomato sauce, and seasonings. Bring to a simmer, ...
Melt butter in a large ... course, we have already used onions above). Place stew on medium low and heat thoroughly heated, stirring occasionally.
In a large skillet, saute bacon, onion and potato until bacon is very crisp. Add Manwich sauce, water, pecans and seasonings. Simmer 20 ...
10. FISHERMAN'S STEW
Saute potatoes and celery lightly ... Stir in oyster stew, tuna, peas and liquid, ... several time, just to boiling. Sprinkle with parsley and serve.
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