Results 11 - 13 of 13 for fishermans stew

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Melt butter in a large ... 8 ingredients. Place stew over medium-low heat until thoroughly ... additional chopped fresh parsley. Yield: 8-10 servings.

Cut fish fillets into bite size chunks. Place in a saucepan with red clam sauce and all remaining ingredients. Bring to a boil. Reduce heat ...

In saucepan, fry bacon until crisp. Remove and set aside. In drippings, sauté onion and garlic until tender. Stir in remaining ...

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