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CHICKEN CASSEROLE | |
1 med. chicken 1 can chicken noodle soup 1 can cream of mushroom soup 1 egg, beaten 6 slices toasted bread crumbs 1 c. chicken broth Salt and pepper to taste TOPPING: 1 stick butter, melted 20 saltine crackers, crushed Cook, bone and dice chicken. Mix everything together except the broth and topping. Pour into a greased baking dish. Add the broth and pour on topping mixture. Bake at 375 degrees for 45 minutes to 1 hour. |
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