2 sticks butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. vegetable oil
1 c. uncooked Quaker Oats
1 c. corn flakes (measure before crunching)
1/2 c. coconut
1/2 c. pecans
3 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt

Preheat oven at 325 degrees. Cream butter. Add egg and sugar and mix well. Add oil alternately with flour. Add rest of ingredients. Drop by teaspoonful on cookie sheet. Bake 10 to 12 minutes.