1 c. flour
1 c. sugar
3/4 c. evaporated milk
1/3 c. water
1/2 c. butter
1 tsp. vanilla
1 can peach or cherry pie filling

Combine flour, sugar, milk, and water. Melt butter in pie pan. Add vanilla to pan then pour batter into pan. Add one can pie filling. Bake at 350 degrees for 30 minutes.

"As given to me by my loving aunt, Louis Snead."