1 (16 oz.) can wholeberry cranberry sauce
1 (8 oz.) can unsweetened pineapple, drained
1 tsp. lemon juice
1 (8 oz.) carton sour cream
Leaf lettuce loaves

Combine the first four ingredients; stir until well blended. Pour into 8 1/2 x 4 1/2 x 3 inch loaf pan; cover and freeze until firm; Cut into 1 inch slices. Serve on lettuce leaves.