1 c. sour cream
1/4 tsp. black pepper
1 (20 oz.) bag peas, thawed
1 (2 oz.) jar chopped pimento
1/4 c. minced red onion
1 tsp. seasoning salt
1/4 tsp. garlic powder
1/2 lb. bacon, fried crisp, drained and crumbled

In medium bowl, mix sour cream, salt, pepper and garlic powder. Stir in remaining ingredients; mix thoroughly and chill overnight.