1/3 angel food cake broken in pieces
6 MILKY WAY® bars
4 egg whites, stiffly beaten
1 pt. whipping cream, whipped
1 env. unflavored gelatin
1 tbsp. cold water
Nuts

Place cake in bottom of a 9x13 inch covered cake dish. Soften the MILKY WAY® bars over hot water. Remove from heat and stir until smooth. Fold in egg whites. Add the gelatin and water which has been dissolved over hot water to the whipped cream. Fold into candy bar mixture and pour over cake. Sprinkle with nuts. Chill until set or freeze if desired. Cut in squares.