1 c. melted butter
1 c. sugar
1/2 c. milk
1 egg, beaten
1 c. graham crackers
1 c. nuts, optional
1 c. flaked coconut

In saucepan mix together first 3 ingredients and stir while bringing to a boil; add egg, graham cracker crumbs, nuts and coconut. Line a 7 x 13 inch pan with whole graham crackers. Pour filling over crackers. Then put whole crackers on top of that. Cover with powdered sugar icing. Refrigerate. Later cut into bars.