Use for crab legs or shrimp in a hot Thousand Island dressing:

1 can white sauce
1/2 tsp. Worcestershire sauce
1/2 c. chili sauce
1/3 c. mayonnaise
Few drops Tabasco

Heat white sauce, Worcestershire sauce and Tabasco in top of double boiler. When very hot, add mayonnaise and chili sauce. Use at once over warmer candle. 2 3/4 cups dip.