1 c. (4 oz.) shredded Cheddar cheese
3 tbsp. butter, softened
1/2 tsp. garlic salt
1/4 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
1 tbsp. sesame seed

Preheat oven to 375 degrees. Grease cookie sheet well. In small bowl, combine first 5 ingredients. Separate crescent dough into 2 large rectangles; press perforations to seal. Spread cheese mixture on each rectangle. Starting at shorter side, tightly roll up. Cut each roll into 6 slices and place cut side down on prepared pan. Sprinkle with sesame seed. Bake 15 to 20 minutes until golden brown. Remove immediately from cookie sheet. Makes 12 appetizers.