1/2 lb. mushrooms
3 tbsp. flour
1 c. light cream
1 tsp. lemon juice
1/4 c. butter
3/4 tsp. salt
2 tsp. minced chives or a little onion juice
1 loaf bread, thin, crusts removed

Clean and chop mushrooms finely. Saute gently in butter for 5 minutes. Blend in flour and salt. Stir in cream and cook, stirring constantly until thickened. Add chives or onion juice and lemon juice. Remove from heat and cool.

Spread on bread, cut in small portions, or make roll with one slice and cut roll in half. Toast on all sides (or serve plain).