1 can cream of mushroom soup
2/3 c. milk
6 1/2 oz. can drained white tuna
1 (15 oz.) can green peas or green beans
3/4 c. crushed potato chips

Add milk to soup, stir well. Add tuna, stir. Add peas or beans, stir. Add 1/2 cup chips, stir. Sprinkle 1/4 cup chips on top.

Bake 15 minutes at 375 degrees with cover. Bake 5 minutes, uncovered.