3/4 c. sugar
1/2 c. Bisquick
2 eggs
2 (8 oz.) pkgs. cream cheese, softened
2 tsp. vanilla
1/2 tsp. grated lemon peel

Beat all ingredients in blender about 3 minutes, stir occasionally. Pour into 9 inch greased pie plate. Bake until puffed and dry in center.

TOPPING:

1 c. sour cream
2 tbsp. sugar
2 tsp. vanilla

Chill 3 hours, serve with fruit.