Cream together:

2 c. butter
2 c. sugar
2 c. brown sugar (light or dark)

Add:

4 eggs
2 tsp. vanilla

Mix together:

4 c. flour
5 c. oatmeal, put small amounts into blender until turns to powder.

1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Mix all ingredients and add a 24 ounce bag of chocolate chips, one 8 ounce Hershey bar, grated, and 3 cups chopped nuts (or your choice). Make golf ball sized cookies. Place 2 inches apart and bake at 375 degrees for 6 minutes. Bake on an ungreased cookie sheet.

Note: to make flatter cookies flatten with a spatula after 5 minutes and then bake an additional 3 to 5 minutes depending upon your oven.

Yield: 100 to 115 cookies.