48 lg. marshmallows
5 tbsp. butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 3/4 c. Rice Krispies
3/4 c. chopped pecans

Melt chips and butter and marshmallows in microwave (2 quart glass dish) on high setting. Stir after 1 1/2 minutes, then another 1 1/2 minutes or until chips and marshmallows are melted. Add Rice Krispies and pecans. Drop by teaspoon on waxed paper.