1 c. wild rice, barley or combination
1/4 lb. butter
Minced onion or onion salt
1 (4 oz.) can mushroom pieces, drained
3 c. chicken broth (1 1/2 cans Swanson's)

Wash rice, melt butter in casserole. Add onions. Remove from heat. Add mushrooms and broth and rice. Cover with foil. Bake 1 to 1 1/2 hours at 325 degrees.

Personally, this is good cold, too, as a leftover.