1 lb. hamburger, browned
1 (15.5 oz.) can kidney beans
1 (5 oz.) jar pitted ripe olives
1 (16 oz.) jar picante sauce

Chop in blender the beans, olives and picante sauce until chunky. Mix with hamburger. Put mixture in a baking dish, cover with Cheddar cheese. Heat until cheese melts. Serve with taco chips.