2 c. flour
3/4 tsp. salt
1/2 c. shortening
Water

Mix all ingredients and add enough water to make a stiff dough. Knead until smooth and shape into golf-ball sized balls. Flatten each ball by hand or rolling pin to 1/8 inch thick. Bake on a dry griddle over low heat until brown spots appear. Bake other side. Yield: 12 tortillas.