1 can condensed cream of chicken, celery, or mushroom soup
1/2-3/4 c. milk
Pepper, to taste
4 c. sliced potatoes
1 c. diced, cooked ham
1 sm. onion, sliced
1 tbsp. butter
Paprika

Combine soup, milk and pepper. In a buttered 2 quart casserole dish, arrange layers of potatoes, ham, onion, and soup-sauce. Be sure to cover ham to prevent it from drying out during baking. Dot top of casserole with butter; sprinkle with paprika. Cover and bake for 15 minutes or until potatoes are done. Makes 4 servings. 1 cup diced chicken may be substituted for ham.