3 lb. chicken pieces

EGG WASH:

1 egg
1 tbsp. club soda

FIRST COATING:

1/2 c. flour
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. dried parsley
1/4 tsp. dried basil
1/4 tsp. oregano
1/4 tsp. onion powder
1/4 tsp. garlic powder

SECOND COATING:

1 c. flour
1/4 c. dry milk
1 tbsp. baking powder
1 tbsp. sugar
1 tbsp. salt
1/4 tsp. sage
1/4 tsp. celery seed
1/4 tsp. thyme
1 tsp. paprika
1 tsp. black pepper

Coat chicken pieces in the egg wash, then in the first coating mixture. Repeat with the egg wash, then coat with the second coating mixture. Deep fry in hot shortening with a couple of drops of yellow food coloring.