1 3/4 c. celery salt
1/2 c. dry mustard
1/2 c. cumin
1/2 c. black pepper
1/2 c. salt
2 c. sugar
1 tbsp. ground red pepper
3 tsp. garlic powder

Mix all ingredients in a large bowl; stir together. Place in dry airtight container for storage. When using, place amount needed in shaker-type container. Shake on meat as it is cooking. Dry mix will merge with juice of the meat being cooked.