1 pkg. egg noodles
1 lb. ground beef
1 can mushroom soup
1 can cream of chicken soup
1 onion
1 can whole corn
1 sm. jar pimento
1/2 c. grated cheese
Buttered crumbs
Salt and pepper

Cook noodles and drain. Put in casserole dish. Brown ground beef; drain. Add onion, salt, pepper, pimento (to taste), mushroom soup, chicken soup, garlic salt; mix. Pour over noodles. Layer corn next and top with buttered crumbs and grated cheese. Bake 15 to 20 minutes at 350 degrees.