6 c. stuffing mix
1 1/2 to 2 c. water
1/2 c. chopped onion
1/2 c. chopped celery
3 tbsp. butter
3 tbsp. flour
2 1/2 c. undiluted evaporated milk
1/2 c. sliced stuffed green olives
3 c. cubed, cooked turkey
1/4 tsp. pepper
1/4 tsp. thyme
1/8 tsp. poultry seasoning

Combine stuffing mix with water, using only enough liquid to moisten. Mix well. Press into buttered 12 x 7 1/2 x 2 inch baking dish. Bake at 400 degrees for 10 minutes. Saute onion and celery in butter; add flour. Blend well, then gradually stir in evaporated milk. Stir over low heat until sauce thickens. Add remaining ingredients; blend. Place in stuffing crust. Bake at 350 degrees for 25 to 30 minutes. Makes 6 to 8 servings.