1 1/2 lb. bulk sausage or 1 c. sliced pepperoni
1 c. flour
1 tsp. salt
1 tsp. Italian seasoning
1/8 tsp. pepper
2 eggs
2/3 c. milk
1/4 c. chopped onion
4 oz. drained mushroom pieces
8 oz. can tomato sauce
1-2 tsp. oregano
1 c. shredded Mozzarella cheese

Heat oven to 425 degrees. In large skillet, brown sausage and drain. Lightly grease and dust with flour 12 or 14 inch pizza pan.

Combine flour, salt, Italian seasoning, pepper, eggs and milk. Blend until smooth. Pour batter into pan; tilt pan so batter covers bottom. Layer meat, onion, and mushrooms over batter. Bake 25-30 minutes or until golden brown.

Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese. Return to oven and bake 10-15 minutes.