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CHEESE SOUP AND BROCCOLI | |
1/2 c. grated celery 1/2 c. grated onion 1/2 c. grated carrots 3/4 stick butter 4 c. milk Salt and pepper 1 (100 g.) pkg. frozen broccoli cuts 1 lb. processed American cheese Mix celery, onion and carrots into a 2 quart pan with butter. Simmer until tender. Add milk, salt and pepper to taste. Add cheese and continue cooking on low heat until cheese is melted. |
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