CRANBERRY PUMPKIN BREAD 
2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. canned pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl. Pour pumpkin mixture into flour mixture; stir just until ingredients are moistened. Stir in cranberries. Spoon batter into greased and floured 8 x 3 3/4 x 2 1/2 inch loaf pans. Bake in 350 degree oven for 1 hour. Makes 2 loaves.

 

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