2 c. milk
3/4 c. sugar
1/2 c. biscuit mix (Bisquick)
4 eggs
1/2 stick butter
1 tsp. vanilla
1 1/3 c. Bakers Angel Flake coconut

Combine milk, sugar, biscuit mix, butter, eggs and vanilla in blender; cover and blend on low speed for 3 minutes. Pour into a greased pie plate. Let stand 5 minutes, then sprinkle with coconut.

Bake at 350°F for 40 minutes. Serve warm or cold.