2 c. all purpose flour
1 tsp. baking powder
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla
1/4 c. seedless raspberry jam
1 c. finely chopped walnuts

Sift together flour and baking powder. Beat together butter, sugar and egg in large bowl until fluffy. Stir in vanilla. Add flour mixture, stirring until combined. Roll out dough between 2 pieces of wax paper to 12"x10" rectangle. Remove top piece of wax paper. Spread jam evenly over entire surface of dough. Sprinkle with nuts. Roll up dough from a side, jelly roll style, removing wax paper as you roll. Wrap roll in wax paper and refrigerate several hours or overnight. Cut roll into 1/4" thick slices. Bake at 375 degrees for 9 minutes on ungreased cookie sheet. Makes 3 dozen.