ELEPHANT STEW 
1 elephant (med. size)
2 rabbits (opt.)
Salt & pepper
Brown gravy (plenty)

Cut the elephant in small pieces. Allow plenty of time for this. Add brown gravy to cover. Cook for about 4 weeks at 44.2 C (430 F.). This will serve about 3700 people. If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

 

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