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ELEPHANT STEW | |
1 elephant (med. size) 2 rabbits (opt.) Salt & pepper Brown gravy (plenty) Cut the elephant in small pieces. Allow plenty of time for this. Add brown gravy to cover. Cook for about 4 weeks at 44.2 C (430 F.). This will serve about 3700 people. If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. |
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