2 squares chocolate
2 tbsp. butter
3 eggs
1/2 c. sugar
3/4 c. dark corn syrup
1 1/2 c. pecans or walnuts

Melt chocolate and butter together. Beat eggs and add sugar, corn syrup, and chocolate mixture. Add nuts. Pour into unbaked pastry shell. Bake in a 375 degree oven for 40 minutes or until set. Serve with ice cream or whipped cream.