10 to 12 pieces chicken (skinned)
2 c. Russian Salad Dressing
1 lg. or 2 sm. bell peppers
1/2 lb. mushrooms
1 yellow onion
Sm. can sliced olives

Heat oven to 350 or 375 degrees.

Medium size casserole dish or baking pan.

Place skinned chicken. Pour on Russian dressing. Cut bell pepper, onion and mushrooms into large chunks. Put on top. Cover and cook for approximately 1 hour.

Large pieces chicken - 65 minutes.

Small pieces chicken - 45 minutes.

Tastes great with rice on side or under sauce from chicken.