10-12 lg. shrimp, cleaned & deveined
1 tsp. fresh minced garlic
3 tbsp. vegetable oil
1/4 c. Rhine wine
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. butter
1/4 c. Parmesan cheese
2 tbsp. dry parsley flakes
Lemons

Saute garlic in oil and butter with salt and pepper. Add shrimp. Cook approximately 2 minutes (until pink) and flip over. Add Rhine wine and squeeze fresh cut lemons over shrimp. Before removing from pan sprinkle cheese and parsley over shrimp and serve with juice from the pan.