1/2 c. butter
1/4 tsp. salt
1 tsp. sugar
1 c. water
1 c. flour
4 eggs
1/2 c. raisins

Boil butter, water, salt and sugar. Add flour; beat over low heat until smooth. Stir to cool off of heat. Add eggs one at a time, beating well after each. Add raisins. Drop on greased cooking sheet.

Bake at 375°F for 35 minutes.

Frost with:

1 c. confectioners sugar
1 tbsp. melted butter
1/2 tbsp. cream or milk
1 tbsp. almond flavoring

Mix all ingredients together and frost cookies when cool.