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PARMESAN PILLOWS | |
2 c. all-purpose biscuit mix 1/3 c. butter, melted 1 c. grated Kraft Parmesan cheese Prepare biscuit mix as directed on package for rolled biscuits. On lightly floured surface, knead dough 10 times. Roll to 10 x 6 inch rectangle. Cut into 2 inch squares; cut each square in half diagonally. Dip into butter; coat with cheese. Place on greased cookie sheet; bake at 450 degrees for 6-8 minutes or until lightly browned. Serve warm. 30 biscuits. |
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