1 (8 oz.) pkg. lasagne noodles
1 tbsp. salad oil
1 lb. ground beef or ground turkey
1 lg. can tomatoes
1 sm. can tomato paste
1 sm. onion, minced
1 tsp. mixed Italian herbs
1 med. size Ricotta cheese
1 pkg. shredded Mozzarella cheese

Cook noodles as directed on package and drain. Return to same saucepan. Toss with salad oil to prevent sticking. Cook ground beef in frying pan adding tomatoes, paste, onions and herbs. Bring to boil stirring occasionally. Layer the noodles adding Ricotta cheese and tomato mixture and ground meat one layer at a time. Cover top layer with Mozzarella cheese and bake for 30 minutes at 375 degree in oven.